
About
Housed within The Cosmopolitan of Las Vegas, this Jaleo destination is reimagined to include the excitement and spectacle of The Strip. The centerpiece is the Paella Grill, an open-fire wood grill specially designed to cook paellas in the authentic Spanish way and one of only three in the world. The menu features all of the traditional classics, while being prepared and presented in the exciting way that Las Vegas is known for. No matter how many times you’ve been to our DC-area locations, you’re bound to be surprised at Jaleo Las Vegas.
ReservationsMenusPrivate Events
Team
Laura Vargas, Chef de Cuisine
Megan Ulibarri, General Manager
Menus
PARA EMPEZAR
-
Pan De Cristal Con Tomate
$14Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato
-
Aceitunas ‘Ferran Adrià’
each $5Ferran Adrià’s ‘liquid’ olives
-
José’s Taco*
each $25Jamón Ibérico de bellota with caviar
-
Boquerones
$17Spanish white anchovies served with salsa verde, piquillo oil, olives and toasted 'cristal' bread
-
Aceitunas Marinadas
$8Traditional marinated Spanish olives
-
Cono de Escalivada y Anchoa
each $6A cone of fire-roasted eggplant, red pepper, and anchovy butter; topped with anchovy and chive
-
Cono de Caviar*
each $14A cone filled with crème fraîche and caviar and topped with gold flakes
-
Cono De Sobrasada
each $8A cone of sobrasada Ibérica, goat cheese, and topped with local honey
-
Cono de Atún*
each $9A crispy cone of brik pastry filled with tuna tartare and topped with whipped avocado
-
Cono Salmón Crudo*
each $7A cone filled with salmon tartare and topped with trout roe
-
José's Caviar Experience
$1301-oz Amur Ossetra Caviar served with José's potato chips, egg yolks, egg whites, crème fraîche, shallots and chives
-
Ostras en Escabeche
$26Daily selection of oysters with a traditional Spanish pickled relish
-
Lascas de Tartar de Atún con Crema de Caña de Cabra*
$16Crispy gourmet bread thins topped with caña de cabra cream and tuna tartare
-
Lascas de Ensaladilla y Boquerón*
$13Crispy gourmet bread thins topped with ensaladilla rusa, Spanish white anchovies, and piquillo oil
Chef's Tasting Menu
Two guest minimum. Entire table must participate-
José's Way
per person $135Embrace the sophisticated side of Spain with José's favorite selection of tapas
-
Spanish Sips
Enjoy specially selected Spanish wines to pair with your tasting menu
Tour de España $50
José's Way $125
FRITURAS
-
Patatas Bravas*
$15Fried potatoes with spicy tomato sauce and alioli
-
Croquetas De Pollo
$15Traditional Spanish chicken fritters
-
Croquetas De Jamón
$21Traditional Spanish fritters made with Spanish jamón
-
Calamares a la Romana*
$16Crispy-fried squid served with squid ink alioli
-
Berenjenas Fritas a la Malagueña
$14Fried eggplant with yogurt espuma, local honey, and lemon
-
Dátiles Rellenos
$17Almond filled, fried bacon-wrapped dates served with an apple-mustard sauce
-
Buñuelos de Bacalao*
$16Fried cod and potato fritters with honey alioli
-
Huevos Rotos con Setas a la Crema*
$19Fried potatoes topped with sautéed seasonal wild mushrooms, mushroom cream, and fried egg
BOCATAS
-
Bikini de Jamón Y Queso Manchego*
$21Pressed sandwich of Serrano ham and manchego cheese
-
Mini Pepito de Ibérico*
each $11Mini-burger made from the native, acornfed, black footed Ibérico pigs of Spain
-
Mini Txuleburger*
each $13Mini dry-aged burger with American cheese, caramelized onion and José's not so secret sauce
CARNES
-
Pollo al Ajillo
$21Grilled chicken thigh with ajillo sauce and black garlic purée
-
Carne a la Navarra*
$32Grilled 6-oz flat iron steak with confit piquillo peppers
-
Costillas de Cordero*
Grilled Merino lamb with honey aioli, rosemary sauce and olive oil potato purée
Full Order $110
Half Order $60
-
Butifarra Escalivada*
$26Grilled pork sausage with fire-roasted vegetables and honey mustard alioli
-
Chorizo Casero
$21Grilled chorizo sausage with olive oil potato purée and cider sauce
-
Lomo de Buey con Valdeón*
$60Grilled 10-oz strip loin with Valdeón sauce and olive oil potato purée
-
Canelones De Rabo De Toro
$32Canelone pasta filled with braised oxtail, mushrooms, bechamel and Manchego cheese
JOSÉ MAKES LARGE PLATES TOO!
-
Lubina A La Donostiarra*
$63Whole-grilled Spanish sea bass with a Basque-style dressing
-
Gambas A La Zahara
$38Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer
-
Costillas en Salmorejo y Papas a la Cordobesa
$65Half rack of grilled pork ribs with "Salmorejo" style barbeque sauce, served with fried potatoes tossed with sautéed onions and herbs
-
Secreto Ibérico De Bellota*
$95A "secret" skirt cut from the native, acorn-fed, black-footed Ibérico pigs of Spain. Served with toasted tomato bread, mojo verde and honey mustard alioli
-
Chuleta Asada*
$26540-oz Jack's Creek Australian Wagyu Tomahawk served with confit piquillo peppers
QUESOS
Selection of 3 cheeses 34Selection of 5 cheeses 47
-
Plato De Queso Manchego Pasamontes*
$14(D.O. La Mancha) A plate of raw sheep’s-milk cheese. Nutty with a tangy, creamy finish
-
Caña de Cabra
$14(Murcia) A soft, semi-sweet goat's-milk cheese paired with raisin walnut bread and fig jam
-
Idiazábal
$13(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep's-milk cheese paired with membrillo
-
Queso Manchego Pasamontes
$14(D.O. La Mancha) A raw sheep’s-milk cheese. Nutty with a tangy, creamy finish paired with Marcona almonds and compressed apples
-
Rey Silo Blanco o Rojo
$14(Asturias) Your choice of intensely flavored cow's-milk cheese, spiced with pimentón or not!
-
Queso del Día
$14Chef's choice of a traditional cheese from different regions throughout Spain
-
Rey Silo Mamá Marisa
$22(Asturias) Sharp and creamy, a raw-milk version of Cabrales. Named for José Andrés' grandmother. Paired with green apples, membrillo, picos, and toasted 'cristal' bread
-
Torta Pascualete
$32Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo, and fig jam
EMBUTIDOS
-
Jamón Ibérico de Bellota Cinco Jotas
per oz $4048-month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain
-
Paletilla ibérica
$3924-month cured ham shoulder from the native acorn-fed, black-footed Ibérico pigs of Spain
-
Jamón Serrano
$1918-month cured Serrano ham
-
Lomo Ibérico
$18Smoke-cured Ibérico pork loin
-
Chorizo Ibérico
$17Cured acorn-fed chorizo sausage
-
Salchichón Ibérico
$16Dry-cured sausage made with Ibérico meat
-
Selección De Embutidos
$46A selection of cured ibérico meats
SOPAS Y ENSALADAS
-
Tichi's Gazpacho
$11Classic chilled Spanish soup made with tomatoes, cucumbers, and bell pepper
-
Ensalada Verde*
$14Mixed greens with tomato, piparra pepper, red onion, and sherry dressing
-
Aguacate y Mojo Verde con Queso de Cabra
$16Avocado with cucumber, soft goat cheese, and mojo verde
-
Endibias con Queso de Cabra y Naranjas
$15Endives with goat cheese, oranges, almonds, and roasted garlic dressing
-
Ensalada de Hinojo y Manzanas con Queso Manchego y Nueces
$16Shaved fennel and apple salad with Manchego cheese and walnut
-
Ensalada De Remolacha Y Yogúr
$16Roasted beet salad with citrus, pistachios, yogurt espuma, and micro greens
VERDURAS
-
Piquillos ‘Julian de Tolosa’
$14Confit of piquillo peppers with Ibérico lardo
-
Espinacas a la Catalana
$15Sautéed spinach with rum-soaked apricots and raisins, pine nuts, and apples
-
Escalivada Catalana
$15Fire-roasted red peppers, eggplant, and sweet onions with sherry dressing
-
Bruselas Fritas Con Cerezas
$17Fried brussel sprouts with apple mustard purée, Marcona almonds, dried cherries and sherry dressing
-
Coliflor Salteada Con Aceitunas Y Dátiles
$18Sautéed cauliflower with dates, olives, and PX wine
-
Pimientos Del Piquillo Rellenos De Queso De Cabra Y Setas
$16Seared piquillo pepper filled with goat cheese and seasonal mushrooms
-
Trigueros con Romesco
$18Grilled asparagus with romesco sauce and sherry dressing
-
Tortilla De Patatas Clásica*
$16The classic Spanish omelet with potatoes and onions
-
Pisto Manchego con Huevo Frito
$14Catalan-style stewed vegetables with a fried egg
-
Arroz Cremoso de Setas y Manchego
$27A creamy rice dish with seasonal mushrooms and Pasamontes Manchego cheese
PESCADOS Y MARISCOS
-
Salmón Con Pisto Manchego*
$29Seared salmon with Catalan-style stewed vegetables
-
Pulpo a la Parilla
$26Charcoal-grilled octopus with potatoes and tomato confit
-
Gambas Al Ajillo
$22The classic Spanish tapa of shrimp sautéed with garlic and flauta bread
-
Vieras Con Calabaza*
$34Seared scallops with Delicata squash purée, chorizo oil, parsley oil and toasted pumpkin seeds
-
Rossejat Negra... or Not!*
$34'Paella’ made with toasted pasta with sepia, shrimp, and squid ink...or not!
PAELLA Y ARROCES
(Paella & rice)When I was a young boy, I used to help my father cook the best-known dish in Spanish cuisine: paella. He would put me in charge of the open fire where we would cook for our friends and family. This is where I learned the art of controlling the heat, a skill needed by any chef. While heat is important to creating the perfect paella, the real star is the rice. Bomba rice from Valencia or Calasparra from Murcia are the best to absorb all the amazing flavors and to keep a perfect texture. ¡Buen provecho!
- José Andrés
When you hear the bell, it's Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill. Our selection of wood-fire paellas change daily and are available by the plate with garlic alioli. Please inquire with your server which paella is featured today
Please allow up to 45 minutes of preparation time for all paellas
-
Arroz de Rabo de Toro
$85Paella-style rice with braised oxtail, carrots, pearl onions, and Romano beans
-
Arroz a Banda Con Gambas*
$80Paella-style rice with cuttlefish sofrito and head-on shrimp
-
Arroz De Pollo Y Setas*
$72Paella-style rice with chicken and seasonal mushrooms
-
Arroz De Verduras De Temporada
$60Paella-style rice with seasonal vegetables and mushrooms
*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of foodborne illness, especially in case of certain medical conditions.
ALLERGY FRIENDLY MENU
Please be aware that normal kitchen operation involves shared cooking and common fryer oil. The possibility of cross-contamination may exist. Due to these circumstances, we are unable to guarantee that any menu item can be prepared or is completely allergen free. Please, always alert your server and the manager of your food allergy or other dietary needs
Download PDFPARA EMPEZAR
-
Pan De Cristal Con Tomate
$14Toasted slices of crispy Spanish ‘cristal’ bread brushed with fresh tomato
dairy free, egg free, nuts free, shellfish free, vegetarian, vegan
-
Aceitunas ‘Ferran Adrià’
each $4Ferran Adrià’s ‘liquid’ olives
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
José’s Taco*
each $25Hand sliced Jamón Ibérico de bellota with caviar and toasted nori
dairy free, egg free, gluten free, nuts free, shellfish free
-
Boquerones
$17Spanish white anchovies served with salsa verde, piquillo oil, olives and toasted 'cristal' bread
-
Aceitunas Marinadas
$8Traditional marinated Spanish olives
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Cono De Escalivada Y Anchoa
each $6A cone of fire roasted eggplant,red pepper and anchovy butter; topped with anchovy and chive
egg free, nuts free, shellfish free, vegetarian
-
Cono De Caviar*
each $14A cone filled with créme fraiche and Amur Ossetra Caviar and topped with gold flakes
egg free, nuts free, shellfish free
-
Cono De Sobrasada
each $8A cone of sobrasada Ibérica, goat cheese and topped with local honey
egg free, nuts free, shellfish free
-
Cono De Atún*
each $9A cone of tuna tartare and topped with whipped avocado
dairy free, egg free, nuts free, shellfish free
-
Cono Salmón Crudo*
each $7A cone filled with salmon tartare and topped with trout roe
-
José's Caviar Experience
$1301-oz Amur Ossetra Caviar served with José's potato chips, egg yolks, egg whites, crème fraîche, shallots and chives
-
Ostras En Escabeche*
$25Daily selection of oysters with a traditional Spanish pickled relish
dairy free, egg free, gluten free, nuts free
-
Lascas De Tartar De Atún Con Crema De Cana De Cabra*
$16Crispy gourmet bread thins topped with Cana de Cabra cream and tuna tartare
egg free, nuts free, shellfish free
-
Lascas De Ensaladilla Y Boquerón*
$13Crispy gourmet bread thins topped with ensaladilla rusa, Spanish white anchovies and piquillo oil
dairy free, nuts free, shellfish free
CHEF'S TASTING MENU
Two guest minimumEntire table must participate
-
José’s Way
per person $135Embrace the sophisticated side of Spain with José’s favorite selection of tapas
-
Spanish Sips
Enjoy specially selected Spanish wines to pair with your tasting menu
Tour de España $50
José’s Way $125
FRITURAS
-
Patatas Bravas*
$15Fried potatoes with spicy tomato sauce and alioli
dairy free, gluten free, nuts free, shellfish free, vegetarian
-
Croquetas De Pollo
$15Traditional Spanish chicken fritters
nuts free, shellfish free
-
Croquetas De Jamón
$21Traditional Spanish fritters made with Spanish jamón
-
Calamares A La Romana*
$16Crispy-fried squid served with squid ink alioli
dairy free, nuts free
-
Berenjenas Fritas A La Malagueña
$14Fried eggplant with yogurt espuma, local honey and lemon
nuts free, shellfish free, vegetarian
-
Dátiles Rellenos
$17Fried bacon-wrapped dates stuffed with Marcona almonds with an apple-mustard sauce
dairy free, shellfish free
-
Buñuelos De Bacalao*
$16Fried cod and potato fritters with honey alioli
dairy free, nuts free, shellfish free
-
Huevos Rotos Con Setas A La Crema*
$19Fried potatoes topped with sautéed seasonal wild mushrooms, mushroom cream and fried egg
dairy free, nuts free, shellfish free
BOCATAS
-
Bikini De Jamón Y Queso Manchego*
$21A pressed sandwich of Serrano ham and manchego cheese
nuts free, shellfish free
-
Mini Pepito De Ibérico*
each $11Mini-burger made from the native, acorn-fed, black-footed Ibérico pigs of Spain
nuts free, shellfish free
-
Mini Txuleburger*
each $13Mini dry-aged burger with American cheese, caramelized onion and José's not so secret sauce
CARNES
-
Pollo Al Ajillo
$21Grilled chicken thigh with ajillo sauce and black garlic purée
dairy free, egg free, gluten free, nuts free, shellfish free
-
Carne A La Navarra*
$32Grilled 6oz. flat iron steak with confit piquillo peppers
dairy free, egg free, gluten free, nuts free, shellfish free
-
Costillas De Cordero*
Grilled Merino lamb raised in New Zealand with honey aioli, rosemary sauce and olive oil potato purée
Full order $110
Half order $60
gluten free, nuts free, shellfish free
-
Butifarra Escalivada*
$26Grilled pork sausage with fire-roasted vegetables and honey mustard alioli
dairy free, gluten free, nuts free, shellfish free
-
Chorizo Casero
$21Grilled chorizo sausage with olive oil potato purée and cider sauce
gluten free, nuts free, shellfish free
-
Lomo De Buey Con Valdeón*
$60Grilled 10-oz strip loin with Valdeón sauce and olive oil potato purée
-
Canelones De Rabo De Toro
$32Canelone pasta filled with braised oxtail, mushrooms, bechamel and Manchego cheese
JOSE MAKES LARGE PLATES TOO
-
Lubina A La Donostiarra*
$63Whole-grilled Spanish sea bass with a Basque-style dressing
dairy free, egg free, gluten free, nuts free, shellfish free
-
Gambas A La Zahara
$38Head-on shrimp with garlic and extra virgin olive oil prepared as José does in summer
dairy free, egg free, nuts free
-
Costillas en Salmorejo Y Papas a La Cordobesa
$65Half rack of grilled pork ribs with "Salmorejo" style barbeque sauce, served with fried potatoes tossed with sautéed onions and herbs
-
Secreto Ibérico De Bellota*
$95A "secret" skirt cut from the native, acorn-fed, black-footed Ibérico pigs of Spain. Served with toasted tomato bread, mojo verde and honey mustard alioli
dairy free, nuts free, shellfish free
-
Chuleta Asada*
$26540oz. Creekstone Farm, Prime Angus Tomahawk served with confit piquillo peppers
dairy free, egg free, gluten free, nuts free, shellfish free
QUESOS
Selection of 3 cheeses 34 Selection of 5 cheeses 47-
Plato de Queso Manchego Pasamontes*
$14(D.O. La Mancha) A plate of raw sheep’s milk cheese. Nutty with a tangy, creamy finish
-
Caña De Cabra
$14(Murcia) A soft, semi-sweet goat’s-milk cheese paired with raisin walnut bread and fig jam
shellfish, vegetarian
-
Idiazábal
$13(D.O. Idiazábal, Basque Country and Navarra) A smoked, nutty-flavored sheep’s-milk cheese paired with membrillo
egg free, gluten free, nuts free, shellfish free, vegetarian
-
Queso Manchego Pasamontes
$14(D.O. La Mancha) A raw sheep’s-milk cheese. Nutty with a tangy, creamy finish paired with Marcona almonds and compressed apples
egg free, gluten free, shellfish free, vegetarian
-
Rey Silo Blanco O Rojo
$14(Asturias) Your choice of intensely flavored cow's-milk cheese, spiced with pimentón or not!
egg free, shellfish free, vegetarian
-
Queso Del Día
$14Chef's choice of a traditional cheese from different regions throughout Spain
-
Rey Silo Mamá Marisa
$22(Asturias) Sharp and creamy, a raw-milk version of Cabrales. Named for José Andrés' grandmother. Paired with green apples, membrillo, picos and toasted 'cristal' bread
egg free, shellfish free, vegetarian
-
Torta Pascualete
$32Creamy raw sheep's-milk cheese served with toasted 'cristal' bread, membrillo and fig jam
egg free, shellfish free, vegetarian
EMBUTITOS
-
Jamón Ibérico De Bellota Cinco Jotas
oz. $4048-month cured ham from the native, acorn-fed, black-footed Ibérico pigs of Spain
dairy free, egg free, nuts free, shellfish free
-
Paletilla Ibérica
$3924-month cured ham shoulder from the native acorn-fed, black-footed Ibérico pigs of Spain
dairy free, egg free, nuts free, shellfish free
-
Jamón Serrano
$1918-month cured Serrano ham
dairy free, egg free, nuts free, shellfish free
-
Lomo Ibérico
$18Smoke-cured Ibérico pork loin
dairy free, egg free, nuts free, shellfish free
-
Chorizo Ibérico
$17Cured acorn-fed chorizo sausage
dairy free, egg free, nuts free, shellfish free
-
Salchichón Ibérico
$16Dry-cured sausage made with Ibérico meat
dairy free, egg free, nuts free, shellfish free
-
Selección De Embutidos
$46A selection of cured Ibérico meats
dairy free, egg free, nuts free, shellfish free
SOPAS Y ENSALADAS
-
Tichi's Gazpacho
$11Classic chilled Spanish soup made with tomatoes, cucumbers and bell pepper
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Ensalada Verde
$14Mixed greens with tomato, piparra pepper, red onion and sherry dressing
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Aguacate Y Mojo Verde Con Queso De Cabra
$16Avocado with cucumber, soft goat cheese and mojo verde
egg free, gluten free, nuts free, shellfish free, vegetarian
-
Endibias Con Queso De Cabra Y Naranjas
$15Endives with goat cheese, oranges, almonds and roasted garlic dressing
egg free, gluten free, shellfish free, vegetarian
-
Ensalada De Hinojo Y Manzanas Con Queso Manchego Y Nueces
$16Shaved fennel and apple salad with manchego cheese and walnuts
egg free, gluten free, shellfish free, vegetarian
-
Ensalada De Remolacha Y Yogúr
$16Roasted beet salad with citrus, pistachios, yogurt espuma, and micro greens
VERDURAS
-
Piquillos ‘Julian De Tolosa’
$14Confit of piquillo peppers with Ibérico lardo
dairy free, egg free, nuts free, shellfish free, vegetarian
-
Espinacas A La Catalana
$15Sautéed spinach with rum-soaked apricots and raisins, pine nuts and apples
dairy free, egg free, gluten free, shellfish free, vegetarian, vegan
-
Escalivada Catalana
$15Fire-roasted red peppers, eggplant and sweet onions with sherry dressing
dairy free, egg free, nuts free, shellfish free, vegetarian, vegan
-
Bruselas Fritas Con Cerezas
$17Fried brussel sprouts with apple mustard purée, Marcona almonds, dried cherries and sherry dressing
-
Coliflor Salteada Con Aceitunas Y Dátiles
$17Sautéed cauliflower with dates, olives and PX wine
dairy free, egg free, gluten free, nuts free, shellfish free, vegetarian, vegan
-
Pimientos Del Piquillo Rellenos De Queso De Cabra Y Setas
$16Seared piquillo pepper filled with goat cheese and seasonal mushrooms
-
Trigueros Con Romesco
$18Grilled asparagus with romesco sauce and sherry dressing
egg free, shellfish free, vegetarian, vegan
-
Tortilla De Patatas Clásica*
$16The classic Spanish omelet with potatoes and onions
dairy free, gluten free, nuts free, shellfish free, vegetarian
-
Pisto Manchego Con Huevo Frito*
$14Catalan-style stewed vegetables with a fried egg
dairy free, gluten free, nuts free, shellfish free, vegetarian
-
Arroz Cremoso De Setas Y Manchego
$27A creamy rice dish with seasonal mushrooms and Pasamontes manchego cheese
egg free, gluten free, nuts free, shellfish free, vegetarian
PESCADOS Y MARISCOS
-
Salmón Con Pisto Manchego*
$29Seared salmon with Catalan-style stewed vegetables
dairy free, egg free, gluten free, nuts free, shellfish free
-
Pulpo A La Parilla
$26Charcoal grilled octopus with potatoes and tomato confit
dairy free, gluten free, nuts free
-
Gambas Al Ajillo
$22The classic Spanish tapa of shrimp sautéed with garlic and flauta bread
dairy free, egg free, nuts free
-
Vieras Con Calabaza*
$34Seared scallops with Delicata squash purée, chorizo oil, parsley oil and toasted pumpkin seeds
-
Rossejat Negra...Or Not!*
$34‘Paella’ made with toasted pasta with sepia, shrimp, and squid ink...or not!
dairy free, nuts free
PAELLA Y ARROCES
(Paella & rice)When you hear the bell, it's Paella Time! Our team will ring our famous Paella Cowbell every time a new paella is ready from our wood-fire grill
Our selection of wood-fire paellas change daily and are available by the plate with garlic alioli. Please inquire with your server which paella is featured today
Please allow up to 45 minutes of preparation time for all paellas
-
Arroz De Rabo De Toro
$85Paella-style rice with braised oxtail, carrots, pearl onions and romano beans
dairy free, gluten free, nuts free, shellfish free
-
Arroz A Banda Con Gambas*
$80Paella-style rice with cuttlefish sofrito and head-on shrimp
dairy free, gluten free, nuts free
-
Arroz De Pollo Y Setas*
$72Paella-style rice with chicken and seasonal mushroom
dairy free, gluten free, nuts free, shellfish free
-
Arroz De Verduras De Temporada*
$60Paella-style rice with seasonal vegetables and mushrooms
dairy free, gluten free, nuts free, shellfish free, vegetarian, vegan
COCKTAILS
-
Margarita Donostiarra
$13Arbol-infused blanco tequila, Vida mezcal, bay leaf, lime, sherry salt rim
WINE
10 by the glass-
Sommelier Selected Red, White or Rosé
BEER
7 by the glass-
Estrella Galicia
-
Estrella 1906
-
Estrella Damm
TAPAS
-
Tichi's Gazpacho
each $4A chupito of classic chilled Spanish soup made with tomatoes, cucumbers, and bell pepper
-
Cono
each $6Chef José’s idea of the perfect bite. Your choice of Cono de sobrasada, Cono de atún*, or Cono de escalivada y anchoa
-
Endibias con Queso de Cabra y Naranjas
$7Endives with goat cheese, oranges, almonds, and roasted garlic dressing
-
Patatas Bravas*
$7Fried potatoes with spicy tomato sauce and alioli
-
Croquetas De Pollo
$7Traditional chicken fritters
-
Pan de Cristal con Tomate
$6Toasted slices of uniquely crispy bread imported from Barcelona brushed with fresh tomato
Add queso manchego $6
Add jamón serrano $8
-
Aceitunas Marinadas (7)
$7Traditional marinated Spanish olives
SANGRÍA
-
Sangría de Vino Tinto
$8Traditional red sangría from La Sueca
-
Sangría Congelada
$7Traditional red sangría from La Sueca served frozen
-
Sangría De Cava
$9Cava, gin, vermouth, seasonal fruit, citrus
BOARD AND BOTTLE
Chef's selection of Spanish cheeses and cured Ibérico meats paired with a bottle of red, white, or sparkling wine $68*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase your risk of foodborne illness, especially in case of certain medical conditions.
POSTRES
-
Flan al Estilo Tradicional de Mamá Marisa con Espuma de Crema Catalana
$14A classic Spanish custard with ‘espuma’ of Catalan cream
pair with Jorge Ordonez Seleccíon #2 $9
-
Churros con Chocolate
$15Our soft and crunchy churros with a dark chocolate sauce
pair with 1988 Pedro Ximénez $8
-
Arroz Con Leche
$14Spanish style rice pudding topped with 'espuma' of citrus cream and caramelized rice
-
Tarta Galleta Maria
$16Hazelnut butter praline, cookie ice cream and cocoa nib-milk chocolate cream
-
Tarta De Queso
Basque-style cheesecake made with goat cheese, topped with honey and salt
$15
Enjoy it José's Way and Add Truffle + $15
pair with Jorge Ordonez Seleccíon #1 $8
GIN & TONICS
The best gin and tonics you’ll ever have...-
Ultimate
$22Hendrick’s gin, Fever-Tree Indian tonic, lemon verbena, juniper, lemon, lime
-
The Exception
$22Gin Mare gin, Fever-Tree Cucumber tonic, orange, rosemary, lavender bitters
-
Saints
$22St. George gin, St. Germain, Chareau aloe vera liqueur, ginger, Fever-Tree Indian tonic
-
Cítrico
$22Oxley gin, Fever-Tree Mediterranean tonic, grapefruit, lemon, mint
-
Mediterranean
$22Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme
CAFÉ
-
Illy Pressed Coffee
$10Jaleo blend in your choice of regular or decaf
-
Café Solo
The perfect espresso from Illy, short, rich and creamy
regular or decafSingle $7
Double $9
-
Classic Spanish coffees
Café con leche $7
Cortado $6
Café con hielo $7
-
Coffees with Spirits
$18Traditional carajillo or trifásico
BRANDY DE JEREZ
-
Gran Duque d’Alba XO Gran Reserva
$35Aged over 20 years, the final years being in PX casks. Raisin, fig and candied cherry
-
Cardenal Mendoza Solera G.R.
$18Aged a minimum of 15 years in Oloroso & PX sherry casks. Raisin, prune and chocolate
-
Cardenal Mendoza Carta Real
$32Aged a minimum of 25 years in Oloroso sherry casks. Flavors of sweet raisins, honey and prune
-
Lepanto
$20Aged an average of 15 years in Fino casks. Caramel and dry almonds.
-
El Maestro Sierra Solera Reserva
$20Aged a minimum of 20 years in old oloroso casks. Balsamic, raisins, caramel and sweet tobacco.
-
Fundador Solera Reserva
$14Aged in a sherry soaked solera. Dried apricot, baked apples and spice
-
Navazos Palazzi Solera G.R.
$50Aged for seven years in a single Amontillado cask and bottled at cask strength
-
Torres 10yr
$16Aged in American oak barrels. Notes of Vanilla & cinnamon.
-
Torres Hors D’Age
$16Aged a minimum of 20 years. Flavors of vanilla, dried fruit, and baking spices
VINOS DULCES
-
East India Solera
Lustau
Blend of Soleras from 15-50 years. Over the top and vibrant with caramel and figsper glass $13
per bottle $92
-
Victoria #2
Jorge Ordonez (375ml),br>Hints of peach, orange zest, dried apricots and a noticeable honey spice
per glass $15
per bottle $65
-
Albariza Cream Sherry
A combination of fig, dates, and baking spices with nutty and smokey Oloroso notes
per glass $14
per bottle $90
TÉS
Loose leaf tea 7-
Mad Hatter’s Tea Party
Black tea leaves infused with passionfruit, pomegranate, and vanilla
-
Organic Health Well-Being Green
Estate-grade green tea full of natural vitamins and antioxidants
-
Organic Peppermint Leaves
Organic peppermint leaves with a strong, minty aroma and flavour
TAKE ONE TO GO!
-
Sangría De Vino Tinto
Our version of red sangría $14
Or try it frozen! $14
-
Ultimate
$22Hendrick’s Gin, Fever-Tree Indian tonic, lemon verbena, juniper, lemon, lime
COCKTAILS
-
Margarita Donostiarra
$19Arbol-infused blanco tequila, Vida mezcal, bay leaf, lime, sherry salt rim
-
De Madrid Al Cielo
$18Tito’s vodka, Crème de Violette, cucumber simple syrup, lemon, aquafaba, Raventós Cuveé José Cava
-
Murcia Sour
$22Bulleit Bourbon, apricot, lemon, aquafaba
-
Castaway
$20Banks 5 Islands rum blend, Plantation Stiggins’ pineapple rum, lime, sugar, cava, mint, touch of sherry vinegar
-
Golden Vector
$24Sazerac rye whiskey, manzanilla, banana, smoked with star anise and cedar
SANGRÍA Y PORRÓNES
-
Endless Sangria Indulgence
per person $35Enjoy our sangría de vino tinto or sangría de cava. Entire table must participate. Two-hour maximum
-
Sangría Congelada
By the glass $14Traditional red sangría from La Sueca served frozen
-
Sangría De Vino Tinto
Traditional red sangría from La Sueca
Half pitcher $38
Full pitcher $60
-
Sangría De Cava
Cava, gin, vermouth, seasonal fruit, citrus
Half pitcher $40
Full pitcher $62
-
Sangría Roja de Lujo
$70Cava, gin, vermouth, seasonal fruit, citrus
-
Cava
By the porrón $60 -
Clara
By the porrón $25Beer and house-made lemonade
-
Porrón De Gin Y Tonic
By the porrón $40Gin, lime, Fever-Tree Elderflower tonic water
GIN & TONICS
The best gin and tonics you'll ever have...-
Ultimate
$22Hendrick’s gin, Fever-Tree Indian tonic, lemon verbena, juniper, lemon, lime
-
The Exception
$22Gin Mare gin, Fever-Tree Cucumber tonic, orange, rosemary, lavender bitters
-
Saints
$22St. George gin, St. Germain, Chareau aloe vera liqueur, ginger, Fever-Tree Indian tonic
-
Cítrico
$22Oxley gin, Fever-Tree Mediterranean tonic, grapefruit, lemon, mint
-
Mediterranean
$22Gin Mare gin, sweet and dry vermouths, Fever-Tree Mediterranean tonic, lemon, lime, thyme
DRAFT BEER
-
Estrella Galicia
$12Helles lager, 5.5% ABV
-
Estrella 1906 Reserva Especial
$12Amber lager, 6.5% ABV
BOTTLED BEER
-
Tank 7 Farmhouse Ale
$11American saison, 8.5% ABV
-
Heineken
$11Pale lager, 5% ABV
-
Heineken Silver
$11Pale lager, 4% ABV
-
Stella Artois
$11Belgian pilsner, 4.6% ABV
-
Firestone Walker 805
$12Pale ale, 4.7% ABV
-
Trabanco Cosecha Propia (LV)
$32Dry cider, 6.0% ABV
-
Heineken 0.0
$11Non-Alcoholic Beer
NON ALCOHOLIC
-
Pineapple Sage Soda
$8 -
Fever-Tree Mixers
$7Indian tonic, Mediterranean tonic, cucumber tonic, ginger ale, ginger beer
-
Mexican Coke
$9 -
Diet Coke, Sprite
$6
WINES BY THE GLASS
GENEROSO / FORTIFIED
-
Fino Jarana Lustau
$15Palomino Fino
-
Manzanilla La Cigarrera
$17Palomino Fino
-
Manzanilla Velo Flor Bodegas Alonso
$19Palomino Fino
-
Amontillado Los Arcos Emilio Lustau
$17Palomino Fino
-
Oloroso Don Nuño Emilio Lustau
$17Palomino Fino
-
Oloroso 15 Years Maestro Sierra (375ml)
$18Palomino Fino
ESPUMOSO / SPARKLING
-
Cuvée José Raventós I Blanc 2019
$19Xarel·lo (Macabeo, Parellada)
-
De Nit Brut Rosé Raventós I Blanc 2020
$21Xarel·lo (Macabeo, Parellada, Monastrell)
BLANCO / WHITE
-
Oro de Castilla
$21Hermanos de Villar, Verdejo 2023
-
Ontañón
$19Tempranillo Blanco 2023
-
Kentia
$22Albariño 2023
-
Parés Balta Blanc De Pacs
$20Parellada (Macabeo, Xarel·lo) 2023
-
El Zarzal Emilio Moro (LV)
$23Godello 2023
-
Atalier
$24Raúl Pérez, Albariño 2023
ROSE / ROSÉ
-
Ameztoi ‘Rubentis’
$18Hondarrabi Beltza, Hondarrabi Zuri 2022
-
Liquid Geography
$19CVA, Mencía
TINTO / RED
-
Ultreia St. Jacques Raúl Pérez
$19Mencía 2021
-
Ontañón Reserva
$24Tempranillo 2015
-
12 Meses
$21Bodegas Juan Gil, Monastrell 2021
-
Dido Venus La Universal
$23Garnacha, Syrah 2021
-
Camins Del Priorat Álvaro Palacios
$24Garnacha (blend) 2022
-
Marques De Murrieta Reserva
$26Tempranillo, (Garnacha, Graciano) 2020
Feliz Aniversario!
Celebrate 15 years of Jaleo in Las Vegas with a special curated menu of classic tapas from our opening!
Download PDF-
Ostra 'Gin & Tonic'
$24Six oysters with lemon, gin, and tonic
-
Ajo Blanco con Cangrejo
$24Chilled almond and garlic soup with crabmeat and green grapes
-
Papas Arrugas
$14Canary Island-style wrinkled pee wee potatoes served with mojo verde and mojo rojo
-
Cebolla Asada con Rey Silo Mama Marisa y Naranjas
$16Roasted cippolini onions, pinenut, Mama Marisa blue cheese, and citrus
-
Mejillones en Escabeche
$24Mussels marinated in sherry vinegar
Add Sparkle to The Celebration
Start the evening with a porrón to get the celebration going - Spanish Style!-
Cava
$60 -
Clara
$25Beer and house-made lemonade
-
Porrón de Gin and Tonic
$40Gin, lime, Fever-tree Elderflower tonic water
Happenings
Dive into José's Mind
É by José Andrés
Tucked away in a small private room adjacent to Jaleo’s bustling bar and paella grill, é by José Andrés offers a clever and creative tasting menu of Spanish avant-garde dishes. Accessed through a glass door emblazoned with the letter é, the room is dominated by a steel-topped bar with seating for nine. Set against a dramatic red glass wall and red velvet curtain, the space is a nod to the chef’s concept of cooking as performance.
Tickets to é by José Andrés become available three months in advance. Open Tuesday through Saturday with two shows per night, at 5:30 PM and 8:30 PM. If your desired date is not available feel free to place your request on the waitlist.
Reserve Now